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Denny’s, Red Robin, and Johnny Rockets all offer mouthwatering vegan burgers. When dining at the retro diner Johnny Rockets, try the delicious Streamliner—a vegan burger topped with grilled onions, shredded lettuce, fresh tomato, pickles, and mustard (pictured here).
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Seafood restaurants commonly offer a pasta dish topped with cream sauce and meat. Ask your server to veganize it by tossing your pasta in garlic and olive oil and adding any veggies that the kitchen has on hand.
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Pizza joints across the country are dishing out delicious vegan pizza by the slice. At places like Mellow Mushroom, you can order any pizza topped with Daiya vegan cheese (pictured here).
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When dining at Italian restaurants, order gnocchi, pasta that is topped with a marinara sauce, or other pasta dishes that can be veganized. At Carrabba’s, try the spaghetti, which is topped with pomodoro sauce.
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Mexican restaurants typically offer vegan burritos, salads, fajitas, and more! At Moe's, you can order the Art Vandalay—a burrito loaded with tofu, rice, beans, and toppings of your choice (pictured here)—without cheese or sour cream or one of their meat-free burrito bowls. And at Chipotle, try the vegetarian black-bean burrito or burrito bowl.
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At stadiums and ballparks, you can now find a wide variety of vegan dishes that are perfect for eating in the stands. Dodger Stadium and the Georgia Dome are just a couple of the places where you can chow down on the Sloppy Jane (tempeh, peppers, and onions with molasses and brown-sugar barbecue sauce) seen here, among many other wonderful options.
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Asian cuisines offer a wide variety of choices for the hungry vegan! Most Chinese restaurants will let you substitute tofu in any of their entrées to create a vegan dish, and many feature a large selection of mock meats.
